Speaker Profiles & Abstracts

Colin Dennis
Colin Dennis .

Keynote Speech: Hygiene and Hygienic Design – Essentials in Food Safety

Abstract 01_Dennis_Abstract.pdf

Short Profile 01__Dennis_Profile.pdf
Ludvig Josefsberg
Ludvig Josefsberg EHEDG President

Introduction to the EHEDG (purpose, organisation, capabilities, product portfolio, initiatives, value proposition)

Abstract 02_Josefsberg_Abstract.pdf

Short Profile 02_Josefsberg_Profile.pdf
Patrick Wouters
Patrick Wouters Cargill

Hygienic Engineering vis á vis Global Legislation and Customer Expectations

Abstract 03_Wouters_Abstract.pdf

Short Profile 03_Wouters_Profile.pdf
Thomas Caesar
Thomas Caesar Freudenberg Filtration Technologies

Best Practice for the Selection of Air Filters in Air Handling Systems for the Food Industry

Abstract 04_Caesar_Abstract.pdf

Short Profile 04_Caesar_Profile.pdf
Anett Winkler
Anett Winkler Cargill

Services - Water and Steam for the Food and Beverage Industry

Abstract 05_Winkler_Abstract.pdf

Short Profile 05_Winkler_Profile.pdf
Andrew Buchan
Andrew Buchan ACO

Hygienic Drainage - Performance by Design

Abstract 06_Buchan_Abstract.pdf

Short Profile 06_Buchan_Profile.pdf
Katie Satterthwaite
Katie Satterthwaite Marks and Spencer Plc

Open Plant Cleaning and Disinfection

Abstract 07_Satterthwaite_Abstract.pdf

Short Profile 07_Satterthwaite_Profile.pdf
Hein Timmerman
Hein Timmerman Diversey

Hygienic Design Requirements for CIP Installations

Abstract 08_Timmerman_Abstract.pdf

Short Profile 08_Timmerman_Profile.pdf
Marc Mauermann
Marc Mauermann Fraunhofer IVV Dresden

New EHEDG Test Method to assess the Cleanability of Exposed Surfaces

Abstract 09_Mauermann_Abstract.pdf

Short Profile 09_Mauermann_Profile.pdf
Dirk Nikoleiski
Dirk Nikoleiski Commercial Food Sanitation

Cleaning Validation, Verification and Monitoring

Abstract 10_Nikoleiski_Abstract.pdf

Short Profile 10_Nikoleiski_Profile.pdf
Roy Kirby
Roy Kirby Mondelez

Food Safety Management

Abstract 11_Kirby_Abstract.pdf

Short Profile 11_Kirby_Profile.pdf
Mark Swainson
Mark Swainson University of Lincoln

Hygiene Considerations for Robotics in Food Manufacturing

Abstract 12_Swainson_Abstract.pdf

Short Profile 12_Swainson_Profile.pdf
Mike Bird
Mike Bird University of Bath

Fouling and Cleaning of Synthetic Membranes used to fractionate and concentrate Liquid Foods

Abstract 13_Bird_Escursell_Abstract.pdf

Short Profile 13_Bird_Profile.pdf
Peter Fryer University of Birmingham

Removal of thick deposits from pipes and surfaces

Abstract 14_Fryer_Abstract.pdf

Short Profile 14_Fryer_Profile.pdf
Ian Wilson
Ian Wilson University of Cambridge

Removal of Stubborn Soils from Walls by impinging Liquid Jets

Abstract 15_Wilson_Abstract.pdf

Short Profile 15_Wilson_Profile.pdf
Ellen Evans
Ellen Evans Cardiff Metropolitan University

Evaluating Hand Hygiene Practices in Food and Drink Manufacturing and Processing Business

Abstract 16_Evans_Abstract.pdf

Short Profile 16_Evans_Profile.pdf
John Holah
John Holah Holchem Laboratories

The Role of Factory Design and Factory Refurbishment in Pathogen Control

Abstract 17_Holah_Abstract.pdf

Short Profile 17_Holah_Profile.pdf
Richard Leathers
Richard Leathers Campden BRI

Risk Assessment on Changes to Fabric of Building, adding Lines, etc.

Abstract 18_Leathers_Abstract.pdf

Short Profile 18_Leathers_Profile.pdf
Haydn Mann
Haydn Mann Cargill

Hygienic Design Challenges and Learnings during New Build and Renovation ensuring Food Safe Meat Plants

Abstract 18_Mann_Abstract.pdf

Short Profile 19_Mann_Profile.pdf
Frank Moerman
Frank Moerman Catholic University of Leuven

Hygienic Maintenance

Abstract 20_Moerman_Abstract.pdf

Short Profile 20_Moerman_Profile.pdf